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GET CLOSER TO BANANA LEAVES
Banana leaves are a part of the banana plant and are widely used in traditional food packaging as natural wrappers, providing a distinct aroma and freshness to the dishes. Additionally, banana leaves serve as an eco-friendly alternative to single-use plastic packaging.
They protect banana shoots and other parts of the plant from damage caused by weather, excessive sunlight, and pests. In human culture, banana leaves hold significant value as symbols of tradition and cultural identity.
FRESH BANANA LEAVES
Banana leaves are a part of the banana plant and are widely used in traditional food packaging as natural wrappers, providing a distinct aroma and freshness to the dishes. Additionally, banana leaves serve as an eco-friendly alternative to single-use plastic packaging.
They protect banana shoots and other parts of the plant from damage caused by weather, excessive sunlight, and pests. In human culture, banana leaves hold significant value as symbols of tradition and cultural identity. We are focused on selecting banana leaf from the banana species Musa acuminata balbisiana Colla and Musa paradisiaca L. because they have various advantages compared to other varieties, such as:
1. Size and Strength of Leaves
Banana leaves are large and sturdy, making them ideal for use as food wrappers. Compared to other banana varieties with smaller or less robust leaves, such as those from the Musa acuminata, Musa paradisiaca var. sapientum, and Musa acuminata 'Cavendish' types.
2. Functional Advantages
They provide a strong natural aroma to the food they wrap compared to other varieties, such as those from the Musa acuminata and Musa acuminata 'Cavendish' types, which may have lighter or weaker aromas. They also offer physical protection to the food, acting as a natural barrier. Additionally, they are eco-friendly packaging materials, reducing the use of disposable plastic.
3. Cultural and Traditional Value
Banana leaves hold significant cultural and traditional value in various societies. Both types are used in special customs and rituals, adding identity and uniqueness to the dishes wrapped in them.
GET CLOSER TO BANANA STEM
Banana stem, or "batang pisang" in Indonesian, is a part of the banana plant that lies between the roots and the leaves. It's a sturdy structure that supports the growth of leaves and flowers in the banana plant. The inside of the banana stem can be divided into layers of mostly watery and easily peelable fibers.
Although it's not often eaten directly, the banana stem contains nutritional value like fiber, potassium, and vitamin B6. The banana stem also holds potential health benefits, particularly in aiding digestion and regulating blood pressure. While it's rarely used in dishes, banana stem has been utilized in some traditional cuisines in various cultures.
FRESH BANANA STEM
According to a study by Murugan in 2022, it was explained that Banana pseudo stem has a relatively low fat content (0.98%); hence, fats do not contribute significantly to the energy content. The carbohydrate, protein, and starch content in the Banana pseudo stem are approximately (46.58%), (7.34%), and (21.06%) respectively.
The total dietary fiber content in this pseudo stem is about (61.14%), where soluble dietary fiber and insoluble dietary fiber (IDF) are approximately (02.04%) and (59.10%) respectively. High dietary fiber diets are effective at producing early satiety signals by prolonging the time food remains in the stomach, which can lower the risk of stomach ulcers.
Additionally, the availability of the vitamin B complex in considerable amounts emphasizes the potential of the Banana pseudo stem (by-product) to treat various disorders, including prostate cancer. The mineral content in the banana stem follows the order K > Ca > Mg > P > Na.
Collectively, the microminerals in the Banana pseudo stem show the presence of Fe, Mn, Zn, Cu, Al, and several other minerals such as iron, manganese, copper, and zinc are components of numerous important proteins and enzymes involved in the metabolism of macronutrients and bodily functions because they have various advantages compared to other varieties, such as:
1. Anti-Diabetic Effect of Banana Stem Juice
The bioactive components in the stem extract stimulate insulin production and lower blood glucose levels. Alkaloids, saponins, flavonoids, tannins, phlorotannins, phenolic compounds, glycosides, terpenoids, and steroids are low-molecular-weight bioactive phytochemicals present in the pseudo stem of various species of the Musa family, which are responsible for the anti-diabetic effects. In many tropical countries, banana stem juice has traditionally been used as a therapeutic agent for diabetes patients.
2. Anti-Inflammatory Effect
The most common bioactive compound in Banana Stem Extract is tannin, which contains polyphenols. The presence of polyphenol components promotes anti-inflammatory action through the inhibition mechanism of tumor necrosis factor α (TNF-α) and nuclear factor kappa β (NF-κB) signaling.
3. Anti-Microbial Effect
The antibacterial activity of the Banana Pseudo Stem extract revealed the highest inhibition zone of 21 mm against Streptococcus sp., compared to 14 mm from the methanol extract. The extract from the pseudo stem of banana (Musa paradisiaca) exhibited the strongest antibacterial impact against Staphylococcus aureus. Other strains like Bacillus subtilis, Bacillus cereus, and E. coli also demonstrated antimicrobial effects.
4. Wound Healing Property
Banana stem has the ability to enhance macrophage numbers, speeding up the wound healing process, as it contains phytochemicals such as ascorbic acid, lycopene, saponin, tannin, flavonoid, and beta-carotene. The antimicrobial activity of tannin can reduce inflammation. This causes blood vessels to narrow and stimulates epithelial formation.
5. Anti-Urolithic Activity
Banana stem juice is low in calories, rich in dietary fiber, and promotes the delayed release of simple sugars. The juice also has a low glycemic index and aids digestion and bowel movements. It functions as a diuretic to assist in flushing out accumulated toxins from the body and regularly cleansing the urinary tract. Banana stem juice has been found to aid in breaking down existing kidney stones and also helps prevent the formation of various types of kidney stones in the urinary bladder.
Reference:
Kendole, S. S., Priya, K. L., Murugan, R., & Eshanya, T. V. (2022). Pharmacological Properties of Banana Stem: An Updated Review. Journal of Nutritional Therapeutics, 11, 1-7.
GET CLOSER TO DRIED ANCHOVY
Dried anchovies are a fish product that has undergone a drying process to remove most of their moisture, resulting in a crispy texture and distinctive flavor. Anchovies, which are small fish typically belonging to species like Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp., and Encrasicholina spp., are widely popular in various cuisines worldwide. Dried anchovies have gained increasing recognition for their exceptional quality as a healthy snack and delicious food ingredient. The drying process preserves the product's shelf life, allowing you to store it for an extended period without concerns about spoilage or flavor deterioration.
DRIED ANCHOVY
(HS Code: 03055921) Our dried anchovy product is the best choice for food enthusiasts seeking a distinctive savory flavor and abundant nutritional benefits. The anchovies we use come from the Encrasicholina spp. species, renowned for their superior quality. With sizes ranging from 3 to 5 cm and retaining their heads (no headless), our product maintains the authentic taste of anchovies. The low moisture level, between 4 to 7 percent, ensures the long-lasting freshness of our dried anchovies, allowing you to enjoy them anytime. We take pride in presenting premium-quality dried anchovies that are not only delicious but also offering undeniable health benefits.
With our dried anchovy product, you can savor a healthy and delicious snack or use it as an ingredient in various dishes such as salads, noodles, or rice. The savory taste and crispy texture of our dried anchovies will satisfy your palate, while the health benefits provide exceptional added value. Experience the difference and enjoy the delectable flavors and nutrition packed into our high-quality dried anchovy product.